Teys Australia is a 50/50 partnership between the Teys family and the Cargill Company

The Teys family has been involved in the Australian beef industry since 1946, when four Teys Brothers formed a partnership that was involved in wholesaling and retailing meat in South East Queensland. From these humble beginnings, the family has grown its business to become the second largest meat processor and exporter in Australia. Teys family members remain closely involved with the day-to-day operations of the Company and strong family values underpin a reputation that is second to none.