Beef is a fantastic, high-protein meat that can provide us with essential nutrients such as iron, zinc, Omega-3s and more. Because of its unique climate and comprehensive safety standards, Australia produces some of the most ideal red meats in the world. Read on as we walk you through the wonderful world of Australian beef.
A true Australian story
According to True Aussie Beef & Lamb, “Our industry is built largely by family owned producers and exporters who are passionately committed to delivering on our global customer’s needs”. In addition to its unique geographical location that allows cattle to live in their natural state all year round, Australia has a strong focus on the highest possible food safety standards. This makes Australian beef a cut above the rest.
Target 100: sustainable farming
Target 100 is an initiative by Australian cattle and sheep farmers, along with the broader industry, to deliver sustainable cattle and sheep farming by 2020. Through this target, we’re able to look after animals and our environment – this in turn helps leave our world in a better state for our future generations.