Teys Australia operates six modern and efficient beef processing facilities strategically located across the Eastern seaboard.  The company also operates three feedlots located at Jindalee (NSW), Condamine (QLD) and Charlton (VIC).  The geographic location of Teys Australia’s operations provides an ideal alignment with the Australian cattle production system and global customers.

Teys Australia Food Solutions produces our suite of value added products, processed in dedicated and purpose built facilities.  Uniquely positioned to leverage integrated raw material supply chain efficiencies, the range of products includes a range of cooked deli items, convenience meals and fresh case ready lines.

Teys Australia Murgon processes cattle hides supplied by the Company’s beef processing plants.

The Company also has a share in wholesale businesses located across Brisbane, Melbourne and Adelaide.

Operational excellence in every facet of the Teys Australia business is achieved through its commitment to developing and empowering talent, a strong customer focus, smart investment in innovation and a firm focus on corporate social responsibility.

Teys Australia’s food safety and quality management processes enable the team at Teys Australia to review and assess industry developments and implement continuous improvement to protect product safety, wholesomeness and integrity.