Sundried Tomato & Beef Burger Recipe

Preparation: 10 minutes | Cooking: 10 minutes | Serves: 4

This simple recipe is perfect for midweek meals with the family or weekend meals with friends. Not in the mood for sun-dried tomatoes? You can switch them with stuffed olives, chopped basil or pimento if you want a change of pace.

Ingredients

• 500 g beef mince
• 2 tbsp water
• 2 cloves garlic, crushed
• 2 tsp ground cumin
• ⅓ cup sun-dried tomatoes, finely chopped
• 1 tbsp chopped flat-leaf parsley
• Toasted buns, lettuce, sliced cheese, tomato relish to serve

Method

1. Combine beef mince, water, garlic, cumin, sun-dried tomatoes and parsley. Mix lightly then shape into 4 burgers.
2. Preheat the barbeque flat-plate or pan to moderately-high. Lightly brush the burgers with oil. Add burgers to the BBQ or pan, lower the heat to moderate.
3. Cook for 6-7 minutes each side or until thoroughly cooked. Turn them once only.
4. Serve burgers on toasted buns with lettuce, cheese and tomato relish.