TEYS AUSTRALIA HOST A POP-UP RESTAURANT TO PROMOTE THEIR GRASSLANDS BRAND

Launch features ‘pop-up’ restaurant

As part of the process of introducing the Australian food service and upper-end retail market to PCAS certification and how it will be applied to Teys’ Grasslands brand, the company last week hosted leading national food writers and commentators, influential trade media and bloggers to a novel brand showcase event near Wagga Wagga.

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