We’re stoked to announce that our Premium Black Angus was awarded a silver medal at the 2016 World Steak Challenge! We’re so proud of our team, and we’d like to give special thanks to our UK based importing partner Keevil and Keevil – thanks for all your help!
What’s So Great About Our Premium Black Angus?
To put it simply… everything.
Black Angus is famous for the delicious, rich flavour created by the breed’s superior genetics.
Our Premium Black Angus combines the superior eating quality of the Angus breed with the science of the Meat Standards Australia (MSA) grading system, which guarantees an outstanding eating experience every time. To take a look at the highly sophisticated MSA grading process, check out this video.
Our Premium Black Angus is tender, juicy and full of buttery melt-in-your-mouth flavour. Black Angus beef is very versatile and will bring its delicious flavour to a range of dishes including steaks, roasts, burgers, casseroles, sandwiches, soups, stews, curries… the list is endless. Want some Black Angus cooking tips and recipe ideas? Check out our ‘In the Pan’ YouTube series with our resident beef expert + chef Ben Higgs.
If you’re looking for the best-tasting and best-quality meat in the market, you’ve found it. Not sure where to find our Premium Black Angus? See our restaurant locator and find a restaurant near you that serves our delicious range.
Warning: Once you’ve tried our award-winning Premium Black Angus, you’ll never go back.