If you want to try the best beef and wine that South Australia has to offer, we highly recommend that you pair our 36º South Beef with wine from Oliver’s Taranga Vineyard. We have established an exciting partnership with this brand, and our most recent function at the Vineyard’s Cellar Door restaurant – featuring a delectable four-course meal with paired wine – has already sold out.
Oliver’s Taranga Vineyard is a family run 100-hectare vineyard in the middle of McLaren Vale. So far, the family have a 179-year with the land, and their collection of small-batch, handcrafted wines reflect the quality and artistry that SA is known for.
The aim of our 36º South Beef brand is to provide South Australian consumers with high-quality and absolutely delicious beef that celebrates the best of SA produce (especially world-class wine!).