Quality control and standardisation
Teys is committed to producing and maintaining high standards of product quality. By utilising the latest technology in foreign contaminant detection, Teys can ensure their product integrity has not been jeopardised. Teys’ “THE MARK OF QUALITY” reflects our aim to strive for strong brand recognition and to be a market leader.
Aus-Meat & MSA Standards
We use processing principles that comply with accreditation standards and certification requirements of Aus-Meat and Meat Standards Australia (MSA). These principles ensure that the product quality attributes are of the highest standard.
Process & Product Standardisation
To ensure customers continuously receive consistent product, Teys has introduced a standardisation system whereby all processing facilities use Teys Best Practice processing procedures.
Implementing Continuous Improvements
Teys’ commitment to customer service and satisfaction is of the highest priority at all processing facilities. With the implementation of the Teys Electronic Document Management system, access to real time information for all plants within the Teys Group of companies is now a reality. The new system allows remote access and reporting for all quality related information and data across the group. To meet our customer’s needs, we utilise industry experience in Quality Management principles and processing practices, invest in new technologies and implement continuous improvement processes.