Registrations are now open for Canberra’s Red Meat 2018. This free event is open to all members of the red meat and livestock industry. Registration is essential to assist with planning and catering requirements.
The event will take place from the 20-23 of November and is set to feature a strong program of scheduled activities, unrivalled networking opportunities and the latest research, innovation and marketing insights from the meat industry.
Red Meat 2018 will kick off with a global markets forum and an official welcome function that will mark 2018 as MLA’s 20th anniversary. The second day of the event will include an MLA and red meat industry forum as well as the formal proceedings of MLA’s 2018 Annual General Meeting (AGM). The last 2 days of the event will offer a range of producer tours tailored to specific issues including genetics, feedbase and eating quality to provenance, marketing and meeting customer needs. Attendees will also have the option to participate in a 2-day Digital Forum that will involve a Field Day.