Up For a Challenge? The Riverine Steak Eating Competition Is Here!

Riverine Beef Steak Challenge

Like steak? Like breaking records? Head into Eatons Hill Hotel and Function Centre and take on the Riverine Premium Beef 1kg rump challenge!

Our Riverine Beef

riverine beef

Our Riverine Beef is produced from carefully selected cattle that are raised in the lush, temperate Riverine region of Australia. Riverine cattle are raised on natural pastures and finished on grain for 100 days. The beef is then aged to ensure superior tenderness, marbling and rich flavour. Our Riverine Beef is graded under the MSA grading system, to ensure that our Riverine brand delivers premium quality beef every time.

For more information on our Riverine Beef, check out this blog post.

Eatons Hill Hotel and Function Centre

The award-winning Eatons Hill Hotel is one of the largest hotel venues in the southern hemisphere. Eatons Hill Hotel have been a loyal supporter of our branded beef programs for approximately 3 years. To support our brands at the venue, we often partner with them in promotions and key events held at the hotel.  

The Eatons Hill Hotel offers great food in a relaxed setting. Their mouth-watering menu contains steak, seafood, ribs and vegetarian/gluten free options. They serve our Riverine Beef – what more do you need to know?!

Check out their website.